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Holiday Menus

Ram's Head Inn proudly hosts holiday dinners throughout the year including both brunch and a la carte dining experiences for Valentine's Day, Thanksgiving, Christmas, Mother's Day, Easter and New Year's Eve.

We thank you for joining us time and time again for the most popular holidays.


February 14, 2017

First Course

Please Select One

Lobster Bisque Soup

Cream of Asparagus Soup

House Smoked Salmon
With Brioche & Fennel Salad

Beef Carpaccio
With Baby Arugula

Sautéed Foie Gras
Raspberry Tart, Brioche Toast Points & Raspberry Sauce

Lobster Brûlée

Braised Scallop
Over Risotto

Traditional Jumbo Shrimp Cocktail…$6

Colossal Lump Crabmeat Cocktail...$6

Second Course

RHI Mixed Green Salad
Tomato, Cucumber, Dried Cranberries & Enoki Mushrooms


Classic Caesar Salad


Please Select One

 Venison Tenderloin
With Brandy & Porcini Mushroom Sauce

Jumbo Stuffed Shrimp with Crabmeat
Lemon Beurre Blanc

Sautéed Trout
Topped with Fresh Spinach, Crabmeat & Fresh Lemon Buerre Blanc

18 oz. Ribeye
Topped with Cabernet Reduction &  Homemade Onion Rings

Duet: 8oz Lobster Tail or Crab Cake with Filet Mignon
Cabernet Reduction

Hazelnut Encrusted New Zealand Rack of Lamb
Mint Pesto & Lamb Au Jus

Grilled Filet Mignon
Cabernet Reduction

Lobster Mac & Cheese

Beef Wellington & Chicken Pot Pie also available upon request

All Entrées served with Chef’s Potato & Vegetable of the da 

Selection from the RHI Dessert Cart

  Freshly Brewed Coffee, Decaffeinated Coffee & Hot Tea Included

This menu is offered at $65 per person, inclusive of
Appetizer, Salad, Entrée & Dessert Courses & is subject to
6.875% NJ Sales Tax
Gratuity Not Included

Menu Subject to Change

Hours of Operation

Tuesday thru Friday 12:00 - 3:00pm (lunch); 5:00-9:00pm (dinner)
Saturday 5:00 – 9:00pm
Sunday 3:30 – 9:00pm (dinner)

Dress Code

In order to provide a comfortable and appropriate dining experience for all of our guests, Ram's Head Inn requests business casual attire.