When creating your wedding reception menu, you’ll often begin by choosing your cocktail party stations, selecting from a wide range of delectable, gourmet spreads that guests often look forward to the most. Your wedding cocktail party sets the stage for each of the upcoming reception menu features, and a top 2012 wedding trend is surprising wedding guests with unexpected cocktail party menu items.
Some of the top cocktail party menu trends include international foods, organic wedding menu items, gluten-free menu items, and unique twists on traditional wedding cocktail party foods.
Here are some of the biggest trends in cocktail party stations, focusing just on the Cold Stations. We’ll focus on hot buffet stations in an upcoming post:
Antipasto: Grilled marinated harvest vegetables, bocchini mozzarella, artichokes, and fire roasted peppers.
Olives: An array of colorful marinated and stuffed olives, with herb dressings. Read more…